In the meantime I'm looking forward to getting my meal planning for the week done and doing some prep, I might even be really nice and prep some food for a certain boyfriend who doesn't cook much for himself. After coming home from the gym I was far too tired to want to make the Cinnamon Beef Stew (from Well Fed) that I had intended to make, it'll just have to wait till tomorrow. Instead I cut the portions in this delicious Carbonara recipe down to suit dinner for myself. I used one of my new favorite tools, a julienne peeler to cut some Farmhouse Delivery zucchini into "noodles" and tossed the Carbonara sauce over the top.
While I don't do a lot of "paleo" noodles (too much work unless I can buy them) I do love turning squash, zucchini and sweet potatoes into noodle shape and sauteing them until they are the right texture to serve as a delivery vehicle for my favorite sauces. Let's face it, all noodles do is deliver sauce to you...delicious amazing sauces, so who cares what the noodles are made of? Veggie noodles just mean more veggies which is never a bad thing!
My two favorite tools for turning veggies into noodles are both Amazon.com finds (I admit I'm a bit of an addict when it comes to Amazon):
1. Kuhn Rikon Julienne Peeler
2. Spiral Veggie Slicer
The peeler does a bang up job with cucumbers and zucchini, the spiralizer (as we call it in my family) does a great job with everything but I have gone through one already because the plastic doesn't hold up well to repeated use with stubborn sweet potatoes. I have thought about getting a really fancy metal one but for $23 I can't beat this, even if it only lasts a year. Both of these are invaluable to me and help me turn random produce into a quick and easy dinner on a regular basis.