As many of my photos and post suggest, I'm a big animal lover and keep good company with my sweet yellow lab/whippet mix Jack, however in my family there are three well loved puppies who frequently come to visit, Jack, Molly (an Australian Shepherd) and the newest to the pack, Bella (a Yellow Lab).
Jack, enjoying a siesta on freshly folded laundry...bad dog!
Molly, engaging in her favorite pastime, watching people eat.
Baby Bella (she's much bigger these days) being given a stern talking to by her cousin Jack, he's a little possessive of his toys, including the blue bone Bella's lounging next to.
In honor of my four-legged family members I decided to bake some tasty treats just for them. Jack has always had a very sensitive stomach and I wanted to seek out treats that were low-cost and also that had easily recognizable ingredients that I knew were healthy and wholesome, so away my fingers flew on the keyboard searching for treats that fit the bill.
A few of the finalists were found online:
The Daily Drool Recipe Collection
But eventually I settled on a recipe I found in a bargain of a cookbook (scavenged from my favorite website, half.ebay.com), The Ultimate Dog Treat Cookbook by Liz Palika.
2 Cups All-Purpose Flour
1 Cup Ground, Roasted Unsalted Sunflower Seeds
3/4 Cup Cornmeal
1 Tsp Salt
2 Large Eggs
1/4 Cup Evaporated Low Fat Milk
1/4 Cup Vegetable Oil
1/4 Cup Molasses
1. Preheat oven to 350 degrees.
2. In a large bowl, mix together all the ingredients. Knead with your hands until the dough is smooth and easy to work.
3. Form the dough into a ball and place it on a floured breadboard. Roll it out to 1/4 inch thick.
4. Use a 30inch dog bone-shaped cookie cutter to cut the rolled dough into shapes.
5. Place the cookies onto a greased cookie sheet.
6. Bake for 20 minutes, or until bottoms of the cookies are golden brown.
7. Remove from the oven, let cool thoroughly, and store in an airtight container.
For crispier treats, when all the cookies have been baked, turn off the oven. Put all the cookies back on a cookie sheet and return them to the oven. Leave them in the oven for several hours (while the oven cools) or overnight to harden.
I also was sans sunflower seeds and so I substituted 1 cup of oatmeal and it worked perfectly!
Previously I've made the Gingerbones recipe found on the Bark website, I wasn't able to take any photos (ok I forgot) but they were a big hit around here and they smelled like heaven while they baked! I haven't been brave enough to make any of the treats that have meat in them, I'm a little concerne they'll make my little house stinky but these meat-free cookies are big hits with the pooches!
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