Five years ago I started writing about what I was cooking, regularly I searched out new and interesting things to cook and increasingly difficult methods of cooking. I subscribed to many cooking magazines, blogs and read cookbooks for fun. Two years ago my sister talked me into coming to Milestone Crossfit with her...somewhere among the wallballs, pushups, squats, burpees, pullups and olympic lifting my life shifted gears. I still love to cook, I still look for interesting and innovative ways to prepare the stuff I eat but my respite from the daily grind of the office is no longer cooking, its working hard to push myself beyond my comfort zone every night at Milestone.
June marks two years for me, in that time I have found myself cutting out grain (not 100% of the time, but a lot of the time), switching from cooking from the likes of Gourmet and Bon Appetit to PaleOMG, Health-Bent, NomNomPaleo, and Well Fed, drinking club soda at work happy hours, re-arranging my schedule to fit in workouts and spending more money on workout shoes than I do on heels. What do I have to show for all this? I can push 165#'s over my head, deadlift 325#s, do pull-ups, run a faster mile than I could as a kid, I don't have pain or aches where old injuries used to exist (other than the soreness that let's me know I did good work the day before) and I've made some amazing friends along the way. No, I'm not always thrilled to drag myself out the door but getting there I feel happy and at home. Yes, I do occasionally miss the simplicity of getting a sandwich for lunch when they are ordered in for the office, but when I decide to eat that sandwich I remember just how much I didn't love sandwiches to begin with. On the whole, I have found that I am capable of so much more than I ever knew before June 2011 and I look forward to what two more years will bring.
My sister conned us all, she got me and her fiancee and her soon to be brother-in-law and our mom involved. It's become a family affair with us. It is funny how the simple act of my sister asking me (ok, repeatedly asking) to go with her snowballed into so many of us doing it. As I sat with her at the South Central Crossfit Regionals on Saturday watching some of the fittest people in this country do amazing things I realized just how much I owe her a major thanks. Without her I'm very certain I'd be sitting on the sidelines thinking about how crazy all these "crossfit" people are...now instead I'm one of them. Not quite sure that's something I would ever have even wanted but I love what I have proven to myself thus far in this journey.
I still get all the random cooking magazines because I enjoy reading them, I obsessively watch Anthony Bourdain (both his new and old shows), read Chef biographies for fun and I enjoy cooking way more than most normal people but on a day like today where I am frustrated and worn out after work there is nothing that leaves me feeling more accomplished than walking out of the gym after my workout. It doesn't matter that I still hate burpees (really, who likes them) or that I am a million miles from being what I would deem "good" at Crossfit, what does matter is that I feel satisfied leaving the gym knowing I accomplished more today than I did yesterday.
- ► 2011 (30)
- ► 2010 (40)
- ► 2009 (70)