The funny aerosol cans of pancake batter came home with us and were put in the fridge, only to resurface on Christmas Day (and a few times since). We used them two was on Christmas Day, one, to make mini-Silver Dollar sized pancakes on my favorite flat cast iron griddle/skillet and two, with a puffy-pancake pan to make cute little puffy pancakes (as seen in the photos). The puffy pancakes were the biggest hit and have since been recreated over and over. Batter Blasters are here to stay with us and I highly recommend them to anyone else....besides, they are fun! How could you not enjoy squirting pancake batter out of an aerosol can? Yes, I'm aware of how strange/twisted that sounds, guess that gives you a little more insight into my personality.
When we make them as puffy pancakes, we eat them the way I first had them in Holland (where some people call them Dutch Babies), with melted butter and a sprinkling of powdered sugar over the top. No need for syrup then, but do as you wish with them.
For anyone who is interested in stuffed pancakes (something I have yet to try), this can thing would make it soooo much easier (and cleaner)!
Anyway, long story short, I love my Batter Blaster and think everyone should try it!
**This post could have, should have gone up on Christmas Day or right after but since I've made these a few times since (and Christmas was well...busy and Christmas), I felt that I could go ahead and recycle some of the never posted photos today.