So tonight I am lazy, so lazy in fact that I simply crisped up some roasted potatoes from dinner two nights ago, made an egg over easy and cooked breakfast sausage....yup right about now you're asking yourself why I'm posting this. Frankly I am too, oh wait, it was the sausage! Saturday afternoon Jackie (my little sister) and I went to Central Market, for those of you not familiar with grocery shopping in the state of Texas, Central Market is a high-end gourmet store owned by HEB, it is their answer to Whole Foods. Or, as one of my best friends in college put it, "Whole Foods is for the skinny rich people in town, Central Market is for the happy rich people!" - Right she was! Ok, just kidding, I love Whole Foods but Central Market was on the menu this weekend. We stopped by to ogle the food, as they always have cool, tasty, good stuff and ended up picking up some Maple Blueberry Pork Breakfast Sausage. I was intrigued instantly by the name and the fact that it came highly recommended by the butcher. The sausage is mild and sweet, not super sweet, just sweet like when you dip breakfast sausage into your pancake syrup...which by the way this would be amazing with! So, here I sit, giving you all my plug for Central Market's Maple Blueberry Pork Sausage...yum yum yum! Tomorrow, an acutaly recipe might make it up here, but for now I will continue to revel in the tastiness that is breakfast for dinner!
Not the prettiest plating in the world but very tasty!
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