Friday, April 9, 2010

The. Best. Egg. Sandwich. Ever.

I'm not usually this dramatic about much but this is far and away my favorite version of an egg sandwich, it is flexible in what you can top it with and so good after a night of too much fun (ehm...not like I ever have one of those), the bacon, egg and bread hit the spot!

There's not much to say except TRY IT, YOU'LL LIKE IT! This is one delicious sandwich :)

The Tastiest Egg Sandwich in Town
1 Fried Egg, cooked to taste (but best over medium or easy)
2 Strips Crispy Fresh Bacon
Sliced Tomato
Sliced Extra Sharp Cheddar
Fresh Lettuce
Bread (see note below)
Butter or Margarine
Salt & Pepper

1. Cook your bacon and your egg (not together) to the degree of cooked-ness you prefer.
2. Lightly butter your bread and pan toast until it is warm through.
3. Lightly spread mayo on one piece of bread, add cheese, tomato and lettuce. Place egg and bacon on the other side.


I've made this on everything from fresh french bread to ciabatta (like the one in the picture) to a fresh burger bun, the pan toasting is the key step you don't want to miss. I typically don't post things this simple but this is such a delicious treat I had to share!


Angie's Recipes said...

Simple is good. The sandwich does look simple yet DELICIOUS.

Mary said...

It certainly looks delicious. I've only now found your blog, but I'll be back often to see what you been cookin' up. Have a wonderful day. Blessings...Mary

Cinnamon-Girl said...

I love mayo on my egg sandwiches but never tried lettuce! Raw onion is good too. I'm off to make one for breakfast!

Anonymous said...

Sounds terrific!

Kerstin said...

This is definitely an example of when simple is just amazing - yum!